Monday, November 22, 2010

Cheesy Creamy Potatoes soup with Ham and Peas


It is that time of the year, when the grill gets put away and your crock pot gets put to good use for some comfort food :) Here is a recipe that inspired me after eating scalloped potatoes this weekend ;)

1 cup frozen peas
1 1/2 cup chopped ham
2 cups chopped potatoes
1/4 cup chopped bacon
1/2 chopped onion
2 TBLS finely chopped chives
2 TBLS flour
1/2 cup of chicken broth
1 cup of heavy whipping cream
1 /2 cup Swiss cheese
1/2 cup grated griar or Romano cheese


Cook the bacon and onion in a pot, remove grease. Add the potatoes with ham and cook for 3 minutes. Add the chicken broth, heavy whipping cream, and chives. Simmer for 10 minutes. Then add the peas cook for 5 minutes. Add the flour and whisk so there are not any clumps, then add the cheese and mix well. Let stand for 5 minutes. Walla you have a very hearty soup. You may also top it with croutons :)

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Hola and welcome to my blog. Here you will find a little more about me and my fertility process. My wonderful husband and I have been married for 5 years, and every day I fall more in love with him. We began our baby making journey in 2010 and last year we began our IUI process, we have faith that one day we will be parents, and it will be the happiest days of our life's!.