Salsas and more salsas

I love green chille salsa.... I think above all my other salsas it beats pico de gallo and red salsa. Here are two of my favorite green chille salsa recipes :0 Audrey take you pick in which one will be your favorite :)

Roasted green sauce:

Ingridients:

5 jalapenos

4 roma tomatoes

1 tsp minced garlic

2 tsp salt

1/4 cup water

On a hot griddle roast the roma tomatoes and jalapenos on both sides.for about 8 minutes. Place in a ziploc bag for 5 minutes.

Remove the sking from the jalapenos and tomatoes.

Once the sking has been removed along with the jalapeno step add all the ingridients in a blender. Blend using the pulse option 2-3 times.

If you do not like a lot of heat remove the seads :)

Roasten green Chille and Tomatillos salsa:

5 jalapenos
6 green tomatillos with the outer shell removed

1 tsp minced garlic
2 tsp salt
1/4 cup water

Directions:

Remove the sking from the jalapenos .Once the sking has been removed along with the jalapeno step add all the ingridients in a blender. Blend using the pulse option 2-3 times.

A TIP :)Combine the roasten tomatillo green salsa and add 1 can of cream of mushroom to make a delicious green chille chicken enchiladas :0