Bistek with potatoe

Ok I know I know it has been a long time since my last recipe post. Thank you Audrey for reminding me to post some of my ymmy recipes :0 This is probably one of my favorite easy and convinient recipes :0 Bon apetito!!!

Ingridients:
3 jalapenos
1 whole onion diced in 1/2 moons
2 tomatoes
1 clove chopped garlic
1 tea spoon salt
1 tea spoon pepper
2 chopped potatoes
1 table spoon of olive oil
2 packages of cubed beef (they sell them at most groceries, safeway and fry's has the best selection)
1/2 cup of tomato sauce
1 tea spoon of ground cumin

Preperation:
cut jalapenos into 1/2's you can remove the seeds to it is not as spicy
chop garlic,onion, tomatoes and potaotes. set aside

In a skillet over medium high heat add the olive oil and the beef, cook for about 5 add the salt and pepper. Cook for about 5 minutes until no longer pink. Drain out the liquid it releases. After draining the liquid add the diced potatoes and onion and cook for about 10 minutes. Stirring ocassionaly. Add the jalapenos and cook for an additional 5 minutes then add the tomatoes, tomato sauce and gound cumin.Simmer for 15 minutes or until the potatoes are tender. You may want to add another tea spoon of salt for taste.

Walla there you have it, I love to serve it over some white rice.

My white rice:
1 cup of white rice
2 1/2 cups of water
1 tea spoon of garlic powder
1/2 spoon of oregano
1/2 tea spoon of oinion powder
1 tea spoon of butter

Add all of the ingridients in a pot and cook for 20 minutes covered under medium heat.