Morning Delight Hashbrown Cassarole

Breakfast is the most important meal of the day :) Here is a recipe that is not only super easy to make but a crowd pleaser when having guest over :) You can also incorporate your favorite veggies into the cassarole*

What you will need:

A large bowl

9x13 cassarole baking dish

pre-heated oven at 350

Ingridients:

2lb bagfrozen hashbrowns thawed

2 packages of cubbed ham about 2 cups

1/2 cup chopped green bell pepper

1/2 cup chooped red bell pepper

1/3 cup chopped onion

1tsp pepper

1 tsp salt

1/4 cup milk

1 cup of shredded monterrey and cheddar cheese

5 large eggs ( if you want to make it healthier use just the egg whites but you will need to double the amount of eggs.

In a large bowl mix the ham, bell peppers and onion. In a seperate bowl mix the eggs and milk. Add the egg mixture to the other hasbrown bowl add the salt and pepper and 1/2 cup of cheese.

Grease the cassarole baking dish and add the mixture. Sprinkle with cheese an bake covered for 30 minutes and uncovered for 10 minutes or until set. If you stick a fork in the middle and it comes out clean it is done :0

Serve with a large glass of OJ and enjoy :)